Biosensor Detects
Norovirus on the Spot,
in One Hour

By Food Safety Tech Staff

Researchers from Guelph-based Bionano Laboratory have a developed a nanotechnology sensor for rapid detection at the point of care.

Featured Quote

Much work remains to be done if we’re going to provide the highest assurance of safety.

– Scott Gottlieb, M.D., FDA

FST Soapbox

How Automation Benefits the Food and Beverage Industry

By Megan Ray Nichols, Contributing Writer

Automation has taken many industries by storm, and it’s time for F&B companies to climb aboard.

From Cannabis Industry Journal

Pathogenic Contamination
Among Top Food Safety Hazards for Cannabis

By Steven Burton, Burton Software

Lack of adequate controls could put the public at risk.

USDA PDP Report:
Farmers Doing a Good Job Complying with Regulations

By Food Safety Tech Staff

The agency’s annual pesticide program summary also states that pesticide residues don’t pose a risk to children and infants.

In the Food Lab

Pushing The Limits Of Targeted Pesticide Residue Quantitation: Part 1

By Debadeep Bhattacharyya, Ph.D.,
Thermo Fisher Scientific

Using LC-MS/MS tech and advanced sample prep techniques like QuEChERS will help labs stay on the cutting edge.

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