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Volume 7 Issue No. 07

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar
Featured Articles

Bionano Lab, University of GuelphBiosensor Detects
Norovirus on the Spot,
in One Hour

By Food Safety Tech Staff

Researchers from Guelph-based Bionano Laboratory have a developed a nanotechnology sensor for rapid detection at the point of care.


FST Soapbox

Megan Ray Nichols, Contributing WriterHow Automation Benefits the Food and Beverage Industry

By Megan Ray Nichols, Contributing Writer

Automation has taken many industries by storm, and it’s time for F&B companies to climb aboard.

From Cannabis Industry Journal

Steven Burton, Burton SoftwarePathogenic Contamination
Among Top Food Safety Hazards for Cannabis

By Steven Burton, Burton Software

Lack of adequate controls could put the public at risk.

Farmers Doing a Good Job Complying with Regulations

By Food Safety Tech Staff

The agency’s annual pesticide program summary also states that pesticide residues don’t pose a risk to children and infants.

In the Food Lab

Debadeep Bhattacharyya, Ph.D., Thermo Fisher ScientificPushing The Limits Of Targeted Pesticide Residue Quantitation: Part 1

By Debadeep Bhattacharyya, Ph.D.,
Thermo Fisher Scientific

Using LC-MS/MS tech and advanced sample prep techniques like QuEChERS will help labs stay on the cutting edge.


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More Articles »

Sponsored Resources

USP Food Fraud databaseUSP’s Adulteration & Fraud in Food Ingredients & Dietary Supplements Workshop

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Adulteration and fraud in food ingredients and dietary supplements are major concerns for industry, consumers, and regulatory authorities. USP’s workshop brings together internationally recognized experts to discuss the current state of technologies for detecting economically motivated adulteration and minimizing supply chain risk. Speakers from Walmart, PepsiCo, the European Commission, as well as technical experts from the University of Guelph, FOCOS, and Fonterra will be included.


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  • Food Defense, Crisis Management & Intentional Adulteration
  • FSPCA Preventive Controls for Human Food (PCQI Certification)
  • FSPCA Preventive Controls for Animal Food (PCQI Certification)
  • Foreign Supplier Verification Program (FSVP)
  • Sanitary Transportation
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  • Internal Auditor
  • SQF and FSMA: A Balancing Act
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