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[INFOGRAPHIC] 5 Steps to SQF Certification Are to looking to become SQF certified? Look no further. The Eurofins training and consulting experts break down how to become SQF certified in 5 simple steps. |
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Creating a Food Safety Culture Executive Education Hosted by the Michigan State University Online Food Safety Program May 22-25, 2018. Join food safety experts on the MSU campus in a 3-day guided conversation on how to Create a Food Safety Culture within your workplace. Gain insight on the food safety industry and build invaluable connections with executives from around the world. Facilitated by Frank Yiannas, VP of Food Safety at Walmart, and guest speakers Patricia M. Griffin, M.D., Chief of CDC’s Enteric Diseases Epidemiology Branch, and Bill Marler, Managing Partner at Marler Clark LLP. |
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Complying with FSMA’s Preventive Controls as a Small Business On September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. As a small business, you have limited resources and budget to meet all Preventive Controls requirements. In our most recent webinar, food safety consultant and lawyer Shawn Stevens reviewed best practices for meeting requirements for preventive controls and tools that will help you meet those compliance requirements. |
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Save Time and Money By Taking Your HARPC Completely Online! ImEpik developed a 20-hour self-paced HARPC course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and HARPC. Developed by FSPCA Leader Instructors, our course is 100% online, self-paced, and meets the alternate training requirement for the FSMA Human Food Rule. The ImEpik HARPC course includes:
As a conference attendee, receive your course for 20% Off
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