Creating a Food Safety Culture Executive Education
Hosted by the Michigan State University Online Food Safety Program
May 22-25, 2018. Join food safety experts on the MSU campus in a 3-day guided conversation on how to Create a Food Safety Culture within your workplace. Gain insight on the food safety industry and build invaluable connections with executives from around the world. Facilitated by Frank Yiannas, VP of Food Safety at Walmart, and guest speakers Patricia M. Griffin, M.D., Chief of CDC’s Enteric Diseases Epidemiology Branch, and Bill Marler, Managing Partner at Marler Clark LLP.
Registration is now open!