Three Factors to Consider When Developing Effective Food Safety Exams

If properly designed, tested, and updated, food safety assessments can significantly decrease food safety incidents throughout the food supply chain. It is essential for food managers and handlers to pass comprehensive, accredited food safety assessments to show that they have the skills and knowledge to adequately perform in the workplace. Read more about Prometric’s Food Safety Industry Report and learn how to develop the right food safety assessment program for food managers and handlers.

Webinar: Your “Get Ready” Checklist for Produce Safety Compliance

Are you ready for Produce Safety Compliance?

Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance? Join us, as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.

December 05, 2017 @ 1pm EST | Register Now

Are You a Gluten-Free Product Manufacturer or Brand Owner?

The gluten-free market continues to be the fastest growing free-from category. Participate in the Gluten-Free Certification Program (GFCP) and communicate to consumers your commitment to producing safe, reliable gluten-free products. The GFCP is a science-based ISO17021 accredited process and facility certification that increases market access and reduces recall potential by managing gluten beyond end-product testing. GFCP trademarks are endorsed by North America’s leading celiac organizations.