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Volume 6 Issue No. 46

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Tri Air Testing - Webinar! - Air testing in Your Food Facility

Featured Articles

FST Soapbox

Bill Bremer, Kestrel Management, LLCFSMA Checklist:
Sanitary Transportation of Human and Animal Food Rule

By Bill Bremer, Kestrel Management, LLC

Help your organization assess its level of compliance to FSMA Sanitary Transportation Rule.

Food Safety Culture Club

Deirdre Schlunegger, STOP Foodborne IllnessSharing Food Safety Stories Around The World

By Deirdre Schlunegger,
STOP Foodborne Illness

Dedicated minds discussing the importance of food safety and its culture around the world can help bridge the knowledge gap.

FST Soapbox

Randy Fields, Park City Group and RepositrakTechnology’s Role In The Future Of Food Safety

By Randy Fields, Park City Group and Repositrak

Evolving solutions will manage expected requirements.

U.S. Food System Continues to Be Soft Target for TerrorismU.S. Food System Continues to Be Soft Target for Terrorism

By Maria Fontanazza, Editor-in-Chief

The FBI is educating the food industry about ways to keep their facilities secure from attacks.

Food Safety Consortium - November 28 - December 1, 2017 - Schaumburg, ILVirtual Attendee Track Announced
By Food Safety Tech Staff

The Listeria pre-conference workshop, Plenary Sessions and select Breakouts Presentations make up the Virtual Attendee Track. They are broadcast live via WebEx so that you can watch and hear the presentations from your desktop, virtually.


Sponsored Content

TraceGains9 Missing Pieces to Optimize Your Allergen Control Program

Did you know that 15 million Americans and 17 million Europeans have documented food allergies? Furthermore, did you know that the number one reason for food recalls in the US is because of undeclared allergens? And that these recalls often average a $10 million price tag? TraceGains and AIB International have joined forces to produce "9 Missing Pieces to Optimize Your Allergen Control Program," a practical eBook that can finally put your allergen control puzzle together.

Download a copy today!


More Articles »

Food Safety Consortium - November 28 - December 1, 2017 - Schaumburg, IL
Sponsored Resources

DNV-GLSQF — Trends In Food Supply Chain Management

Intergrating safety, sustainability and quality

DNV GL, a leading global certification body for the food and beverage industry, and SQFI are discussing how obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Explore the latest trends with LeAnn Chuboff, Senior Technology Director for SQFI and Darcy Segin, Territory Manager, DNVGL.

Listen to the recorded webinar

PromegaPurify DNA with the Maxwell® PureFood GMO Authentication Kit

Whether you work with raw or processed food samples, this easy automated method provides high-quality DNA for GMO and ingredient authentication with only 30 minutes of hands-on time and eliminates organic extraction steps. The kit, used with the Maxwell® RSC Instrument, can purify DNA from raw or processed samples including corn, soybeans, canola, ground pork and beef.

See how this kit can improve your results today!

RepositrakWebinar: Your “Get Ready” Checklist for Produce Safety Compliance

Are you ready for Produce Safety Compliance?

Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance? Join us, as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.

December 05, 2017 @ 1pm EST | Register Now


ICIX - Visit us at Booth #119 at the Food Safety Consortium


Analyze Ingredient Risks
Before There’s a Problem


HorizonScan. Global Food Contamination and Fraud Alert System

HorizonScanHorizonScan simplifies FSMA compliance and quality control enabling you to search and analyze contamination and fraud reports from over 110 global sources. In less than 60 seconds you can assess any of 550+ ingredients and 15,000+ suppliers.

  • Comply with FSMA and FSVP
  • Reduce recalls
  • Protect your brand

Sign up for a complimentary ingredient risk assessment for the commodity of your choice and discover how HorizonScan proactively monitors your supply chain for food fraud hazards.

Complimentary Ingredient Risk Assessment

Visit HorizonScan on the Web.


Need to Complete Your HARPC Training?
Do It Completely Online!

ImEPIKSave Time and Money By Taking Your HARPC Completely Online!

ImEpik developed a 20-hour self-paced HARPC course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and HARPC. Developed by FSPCA Leader Instructors, our course is 100% online, self-paced, and meets the alternate training requirement for the FSMA Human Food Rule.

The ImEpik HARPC course includes:

  • An interactive, assessment-based online learning environment
  • Material equivalent to the FSPCA course, plus additional interactive content
  • Case study scenarios that culminate in development of food safety plan outline
  • Online Study Manual
  • Certificate of Completion

As a conference attendee, receive your course for 20% Off
Through December 15, 2017 using the Code FOODSAFETY

Use the FOODSAFETY Code for 20% Off


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