Are you worried about FSMA’s Preventive Controls as a Small Business?
As of September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. If you are a small business, you are likely challenged with limited resources and budget. Looking for help? Join food safety consultant and lawyer, Shawn Stevens as he reviews best practices, answers questions, and shares ideas for complying with the new Preventive Controls requirements.
November 10, 2017 at 1pm EST | Register Today!