Complying with FSMA’s Preventive Controls as a Small Business
November 10, 2017 at 1pm EST | Webinar
On September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. As a small business, you have limited resources and budget to meet all Preventive Controls requirements. Join food safety consultant and lawyer Shawn K. Stevens as he reviews best practices for meeting requirements for preventive controls and tools that will help you meet those compliance requirements on a budget.
Register here for this complimentary webinar