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Recalls happen a lot. While only a small fraction of these recalls make it to the media and the eyes and ears of consumers, the pervasiveness of recalls doesn’t mean they’re any less damaging. In fact, consumers are paying more attention than ever. The average cost of a recall to a food company is around $10 million in direct costs not including brand damage and lost sales. The difference between a long, drawn-out, reputation-ruining recall and a quicker solution boils down to preparedness. We’ve created a checklist that will explain how recalls work and how your brand can avoid a devastating loss. |
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Obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Explore the latest trends in the food supply chain management, integrating safety, sustainability and quality, with LeAnn Chuboff, Senior Technology Director for SQFI. This webinar on Thursday, September 14, at 1:00pm EDT is brought to you by DNV GL, a leading global certification body for the food and beverage industry. |
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Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients. |
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We’re back with another round of recent results from FDA inspections. No one wants to receive FDA Form 483 following an inspection, but they provide the rest of us with an opportunity to learn. Join food safety consultant and lawyer Shawn K. Stevens on September 12th as he reviews learnings from recent 483’s, talks about what went wrong and recommends strategies you can employ to reduce your risk. |
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