5 Essentials for a Solid Food Safety Program
Food manufacturers face crucial questions when creating food safety programs. A successful program should give accurate, informative, and credible results in a manner that is fast and efficient. ATP hygiene monitoring, indicator organism identification, and DNA-based PCR pathogen testing allow quick assignment of root causes and confident decision-making, offer credibility from government agency adoption and third-party validations, and are cost-effective.
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