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New SGS On-demand Webinar: FSMA and the Global Supply Chain Watch our new on-demand webinar “FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data.” This webinar presented by SGS, DigiComply and Transparency-One explores the impact of FSMA on supply chain management practices within a global regulatory framework, and the role of technology and smart solutions in facilitating compliance and ensuring transparency. |
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New regulatory changes require compressed air testing. We know compressed air testing so you don't have to! SQF, BRC, GFSI, and FSMA all mandate testing of compressed air systems that come directly or indirectly into contact with your product. TRI Air Testing has been providing compressed air analysis for more than 41 years, helping 100's of food, beverage and packaging companies develop their compressed air programs. We are air testing experts, HACCP and PCQI certified. Contact us to assess your testing needs and create a customized solution. |
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Experience the Food Fraud Database Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients. |
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In these litigious times, food and beverage manufacturers must safeguard against the threat of lawyers and consumers that seize on any opportunity to bring legal action against them. The 'Due Diligence' defense essentially requires proof that manufacturers who are accused of a breach of food safety regulations show proof they took all reasonable precautions to prevent the problem. However, what is considered reasonable can vary depending on the size of and resources available to the business - so food manufacturers' processes should be under constant review. Our new white paper discusses:
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