USP - Protect Your Brand, Detect Food Fraud

 
Get Your FREE Subscription Here! About Us
FoodSafetyTech

Volume 6 Issue No. 24

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

ASI Food Safety - We Audit That

Featured Articles

Maria Fontanazza, Editor-in-ChiefIndustry Experts Weigh in on Supply Chain Issues

By Maria Fontanazza, Editor-in-Chief

Food safety is a shared responsibility among all levels of the chain.

The Validation ConversationThe Validation Conversation

By Joy Dell’Aringa, bioMérieux Food Pathogen and Quality Indicator Solutions

A FSQA primer on the organization and execution of validation and verification processes and programs.

Mitigating Food Fraud: Top TipsTomorrow:
Top Tips to Mitigate
Food Fraud

By Food Safety Tech Staff

During this free webinar, get the latest on regulatory and GFSI requirements.

 
 

325,000 Pounds of Meat Lard Products Recalled 325,000 Pounds of Meat Lard Products Recalled due to Processing Deviation

By Food Safety Tech Staff

The issue could cause potential growth and survival of bacterial pathogens.

The Reality: Pests Cause Product ContaminationThe Reality: Pests Cause Product Contamination

By Food Safety Tech Staff

And the outcome is expensive.

Next-Generation SequencingBuild Stronger Food Safety Programs With Next-Generation Sequencing

By Akhila Vasan, GMA Science and Education Foundation and Mahni Ghorashi, Clear Labs

NGS allows for the discovery of all potential threats in a single test.

 
Sponsored Content

Prebiotics in Infant Formula[INFOGRAPHIC]
Prebiotics in Infant Formula

Infant formulas with prebiotics are trusted by parents around the world. But what makes prebiotics different from probiotics? What do prebiotics do for an infant? Learn more!

 
 

More Articles »

2017 Food Safety Consortium - December 4 - 8, 2017 - Schaumburg, IL
 
Sponsored Resources

SGSNew SGS On-demand Webinar: FSMA and the Global Supply Chain

Watch our new on-demand webinar “FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data.” This webinar presented by SGS, DigiComply and Transparency-One explores the impact of FSMA on supply chain management practices within a global regulatory framework, and the role of technology and smart solutions in facilitating compliance and ensuring transparency.

Watch the webinar now

Tri AirNew regulatory changes require compressed air testing.

We know compressed air testing so you don't have to!

SQF, BRC, GFSI, and FSMA all mandate testing of compressed air systems that come directly or indirectly into contact with your product. TRI Air Testing has been providing compressed air analysis for more than 41 years, helping 100's of food, beverage and packaging companies develop their compressed air programs. We are air testing experts, HACCP and PCQI certified. Contact us to assess your testing needs and create a customized solution.

Click Here To Schedule Your Call! We can help.

USP Food Fraud databaseExperience the Food Fraud Database

Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients.

Complimentary trial access for one week!

 

Newly Updated:
Principles of Due Diligence – a Legal Defense

Sponsored by

Newly Updated: Principles of Due Diligence – a Legal DefenseIn these litigious times, food and beverage manufacturers must safeguard against the threat of lawyers and consumers that seize on any opportunity to bring legal action against them.

The 'Due Diligence' defense essentially requires proof that manufacturers who are accused of a breach of food safety regulations show proof they took all reasonable precautions to prevent the problem. However, what is considered reasonable can vary depending on the size of and resources available to the business - so food manufacturers' processes should be under constant review.

Our new white paper discusses:

  • What is Due Diligence and Duty of Care
  • Frameworks such as HACCP and the main GFSI Benchmarks
  • Risks of physical contamination
  • Critical product inspection concerns
  • Components of a fail-safe inspection program

Learn more about protecting your business.

 

LinkedIn Facebook Twitter  Forward to a Friend