Food Safety Supply Chain Conference - June 5-6, 2017 - Rockville, MD

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Volume 6 Issue No. 20

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

SAI Global - FSPCA preventative Controls for Human Food

Featured Articles

FSMAFDA Releases New Guidance on Foreign Supplier Verification Program

By Food Safety Tech Staff

As the May 30 compliance deadline approaches, the agency is providing more resources for importers.

Scott Gottlieb, M.D.Scott Gottlieb Confirmed
to Lead FDA

By Food Safety Tech Staff

The new commissioner was confirmed in a
57 to 42 vote.



FST Soapbox

Judy Black , Rentokil SteritechWhat Is the Internet of
Things and How Does It
Impact Food Safety?

By Judy Black , Rentokil Steritech

Collecting and sharing data can help companies better manage their supply chains.

Panama Canal Expansion Helps Boost Produce ImportsPanama Canal Expansion Helps Boost Produce Imports

By Food Safety Tech staff

Philadelphia is enjoying an import boom that has increased the amount of fresh fruits entering the United States.

Bug Bytes

Zia Siddiqui, Ph.D. OrkinDo Pests Lurk in Your Facility?

By Zia Siddiqui, Ph.D. Orkin

This is not only a concern for your business’s reputation and bottom line, but could cost you major points on your next audit.

USDAUSDA Announces American Beef to Return to Chinese Market

By Food Safety Tech Staff

U.S. Secretary of Agriculture Sonny Perdue praised a trade breakthrough between the United States and China.

Sponsored Content

BRC's FSMA Readiness - are you prepared?

Presented by DNVGL, BRC’s FSMA Readiness module provides gap analysis of a BRC certified facility’s preparedness for FSMA. John Kukoly, BRC’s Director Americas, informs about the program, how to prepare for it, what are added audit time expectations and how to get started. For all QA leaders of food processing, distribution, and packaging material companies, whether currently BRC certified, thinking about BRC certification, or simply interested in what’s going on at BRC.


More Articles »

2017 Food Safety Consortium - December 4 - 8, 2017 - Schaumburg, IL
Sponsored Resources

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Tri AirNew regulatory changes require compressed air testing.

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Click Here To Schedule Your Call! We can help.

Rentokil SteritechIoT (Part 1) - What it is and how it is impacting Food Safety

May 24, 2017 – 1PM-2PM Eastern

The “Internet of Things (IoT) - Part I” is the first of a three-webinar series that explores how the IoT is poised to have a major impact on the food supply chain – all the way from the farm to the individual buying food from a retail outlet. Based on recent research carried out by Quocirca, and commissioned by Rentokil Initial, this webinar looks at the various areas where the IoT will enable the food supply chain to gain the maximum benefits.

Register Here.


Ensure Contaminant-Free Products and Achieve the Highest Level of Food Safety: Complimentary Resources

Sponsored by

Mettler Toledo - Ensure Food SafetyNow, more than ever, food manufacturers are under pressure from consumers and regulators to ensure the quality and safety of their products. In order to achieve the highest level of food safety, you must have preventative controls in place that are monitored and documented to address any food safety hazards in your operation.

METTLER TOLEDO offers a broad range of solutions to assist you with meeting food safety standards, preventing recalls, and protecting your brand reputation.

Download multiple white papers, including Meeting FSMA Requirements, Principles of Due Diligence, Understanding Food Label Regulations, and more!


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