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Volume 6 Issue No. 16

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Tri Air Testing - Air Testing in your Food Facility Webinar - May 4th!

Featured Articles

Debby L. Newslow, D. L. Newslow & Associates, Inc.Protecting Food Against Intentional Adulteration:
The Vulnerability Assessment

(Part One)

By Debby L. Newslow, D. L. Newslow & Associates, Inc.

There are several steps a company can take to evaluate the effectiveness of its security program.

Are Organs-on-Chips the Next Pioneers in Food Safety?Are Organs-on-Chips
the Next Pioneers in
Food Safety?

By Food Safety Tech Staff

Food scientists at the FDA are investigating whether special chip technology can help assess hazards in food.



Bug Bytes

Zia Siddiqi, Ph.D., OrkinStored Product Pests May Be Lurking in Your Facility

By Zia Siddiqi, Ph.D., Orkin

An infestation can cause product contamination, a hit to your reputation and negatively affect your next audit.

Sponsored Content

TraceGains - FSVP Stressing You Out?[Complimentary eBook]
A Comprehensive Guide to FSMA's FSVP Rule

FSMA's FSVP rule is going to shape the future of food safety. The major pieces of this rule – scope, hazard analysis, supplier verification, corrective actions, and exemptions – are long-winded, complex and easy to mix up. Our FSVP guide, co-written with FDA attorney Marc Sanchez and FIC's Shawn Stevens, breaks down the confusion and complexity of FSVPs. Included are definitions, applications, and real-life examples of the FSVP rule in action to help you better understand how it all works.

Who, What and How of FSMA's FSVP Rule!


In the Food Lab

Tim Daniels, Autoscribe InformaticsUsing LIMS to Get In Shape
for FDA’s Visit

By Tim Daniels, Autoscribe Informatics

A Laboratory Information Management System can help companies manage their environmental monitoring program.

Sponsored Content

The Petrifilm Lactic Acid Bacteria Count PlateLactic Acid Bacteria Test First to Earn Independent Validation

The all-in-one solution can help companies mitigate risks and improve operational efficiencies.


More Articles »

Food Safety Supply Chain Conference - June 5-6, 2017 - Rockville, MD
Sponsored Resources

FoodLogiQAddress Food Recalls Quickly & Accurately - Using FoodLogiQ Connect

Stop reacting to food recalls and get proactive.

When it comes to food recalls, an ounce of prevention is worth a pound of cure. With average recall costs approaching $10 million, getting ahead of them saves your company big money. Use our checklist to learn about the key steps to prepare yourself before a recall happens - and what areas of recalls the Food Safety Modernization Act addresses. Recalls happen, but you can reduce your chances and lessen the effect. We'll show you how.

Faster, Easier Food Recalls - Get Your Guide

SGSWebinar - New SQF Version 8 and Compliance with FSMA Rules

April 25, 2017 1 PM (EST)

A new version of SQF was released March 31, 2017. During this webinar you will learn the changes within the version and how it relates with being FSMA compliant.

Register Here

Michigan StateYiannas, Marler and Taylor!

Don’t Miss Out On This Executive Education Event!

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart and Adjunct Professor in the Online Master of Science in Food Safety Program at MSU. The program also includes guest lectures by Bill Marler, Managing Partner, Marler Clark LLP PS, and Michael Taylor, Independent Consultant, Senior Fellow at the Meridian Institute in Washington, D.C, and former Deputy Commissioner for Foods and Veterinary Medicine at the Food and Drug Administration (FDA).


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