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Stop reacting to food recalls and get proactive. When it comes to food recalls, an ounce of prevention is worth a pound of cure. With average recall costs approaching $10 million, getting ahead of them saves your company big money. Use our checklist to learn about the key steps to prepare yourself before a recall happens - and what areas of recalls the Food Safety Modernization Act addresses. Recalls happen, but you can reduce your chances and lessen the effect. We'll show you how. |
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April 25, 2017 1 PM (EST) A new version of SQF was released March 31, 2017. During this webinar you will learn the changes within the version and how it relates with being FSMA compliant. |
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Don’t Miss Out On This Executive Education Event! The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart and Adjunct Professor in the Online Master of Science in Food Safety Program at MSU. The program also includes guest lectures by Bill Marler, Managing Partner, Marler Clark LLP PS, and Michael Taylor, Independent Consultant, Senior Fellow at the Meridian Institute in Washington, D.C, and former Deputy Commissioner for Foods and Veterinary Medicine at the Food and Drug Administration (FDA). |
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Webinar - New SQF Version 8 and Compliance with FSMA Rules 
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