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How much visibility do you have on quality issues? How does your company capture and track quality issues? It's a challenging, time-consuming task that's essential to food safety - a task that's begging for a better process. With FoodLogiQ Connect's end-to-end incident management tool, you can capture food quality issues anywhere in your supply chain, report them directly to your suppliers in real-time and track credit requests of nonconforming product - all in a single platform. Simplify your incident management today! Easy Incident Management: Watch The Video |
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Webinar-Friday, February 24, 1 PM (EST) Understanding your company’s EQ (Exposure Quotient) – the legal, business and brand reputation exposure risk – is an effective tool to help you better manage risk within your organization. Melanie Neumann, founder of Neumann Risk Services, LLC (NRS) will share the objective and measurable criteria and factors that can help you evaluate your organization’s EQ along with identifying effective risk management strategies to lower your company’s EQ, and increase your confidence in your food safety program. |
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Take a Clean New Look at Condensation Control in Food Processing Facilities! Webinar- February 23, 2017, 1 pm to 2 pm Eastern Condensation. We look at this simple physical reaction and see a common occurrence in our everyday lives. This webinar takes a look at how cold food processing facilities manage condensation formed on overhead surfaces during sanitation. We’ll discuss a way to help reduce dripping during production with a new method of managing condensation as well as increasing productivity, eliminating manual intervention and saving money! |
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