Food Safety Tech Newsletter Vol 5 No 42

ReposiTrak - Farm to Fork Traceability Solutions

Get Your FREE Subscription Here! About Us

Volume 5 Issue No. 42

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Featured Articles

Christopher Wright, Ph.D., The Global Group Safety in Food Processing:
How to Select the Right Heat Transfer Fluid

By Christopher Wright, Ph.D.,
The Global Group

Heat transfer fluids need to be used correctly and managed safely.

More Ice Cream Recalls Over Listeria Concerns More Ice Cream Recalls Over Listeria Concerns

By Food Safety Tech Staff

Three of the recalls involve potential contamination due to an ingredient provided by a supplier of cookie dough.

Part I:
Test Your FSMA IQ Smarts

By Food Safety Tech Staff

How well do you understand FSMA? Take the test and find out!

Featured Quote

The value of next-gen sequencing and DNA barcoding over PCR-based technologies, which is the gold standard in food safety, is its stability to break down complex food ingredients into all of their known parts, and to look in a universal and unbiased way into food samples.

— Mahni Ghorashi, Clear Labs

FST Soapbox

Katy Jones, Foodlogiq The Clock is Ticking: Technology to Effectively Manage Recalls

By Katy Jones, Foodlogiq

Stay one step ahead by using whole-chain traceability for better supply chain visibility.

Exclusive Video

Does the C-Suite Understand FSMA? Not Completely Does the C-Suite Understand FSMA?
Not Completely

By Food Safety Tech staff

The challenge of FSMA compliance is not just within the rules, but also in bridging the gap between the C-suite and other levels of an organization.

Sponsored Content

Meritech’s new XBW Soles Only Scrubber XBW Soles Only Scrubber - High Throughput Shoe Sanitizing Keeps Listeria
at Bay

Meritech’s new XBW Soles Only Scrubber is a high throughput, fully automated shoe sanitizing system for use in food production and other commercial environments. It sanitizes soles of work boots, street shoes, and other footwear at a rate of 20 employees per min — preventing contaminants from entering production zones while increasing operational efficiency and improving SOPs for footwear sanitizing across the board. This system is ideal for facilities looking to eliminate footwear as a vector for the spread of listeria, salmonella, and other pathogens. Backed by 5-year Parts & Labor Warranty + 2 annual Calibration & Certification visits.

Sigma Aldrich - Uncover the Unseen in the Green

FoodLogiQ - See FoodLogiQ in Action Today

2016 Food Safety Consortium - December 5 - 9, 2016 - Schaumburg, IL

Resource Centers

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Click on the titles to access the respective
Resource Center.

Bookmark them for quick easy access in the future!

Certification & Verification
sponsored by SGS
Compliance Management
sponsored by ReposiTrak
Food Safety Testing
sponsored by Eurofins
Food Safety Training
sponsored by SAI Global
FSMA
sponsored by TraceGains
Lab Solutions
sponsored by EMD Millipore
Rapid Food Safety Diagnostics
sponsored by 3M

Listeria Detection & Control Workshop - Now part of the 2016 Food Safety Consortium!

Sponsored Resources

Tackle Your Food Safety & Quality Management Challenges with SafetyChain

Online Demo - Thurs Nov 3 at 11:00 am Pacific

What keeps you up at night? Worried program requirements (regulatory, non-regulatory & customer) are not being met? Concerns about catching issues earlier? Not being ready for your next inspection, inquiry or audit? Lack of performance data for continuous improvement?

Learn how teams - like yours - are leveraging SafetyChain's solutions to more effectively manage their food safety operations – helping improve performance, mitigate risk and lower costs.

Learn More & Register

Do you know what compressed air tests you are required to perform? We do!

Compressed Air Testing Made Easy!

TRI Air Testing has been providing independent third-party analysis of compressed air for more than 40 years. Our staff of compressed air experts includes HACCP and PCQI certified individuals. We offer testing and guidance for SQF, BRC, FSMA, and custom specifications. Give us a call and see why 100's of the top food companies and the US Navy dive program have trusted TRI with their air sampling.