2016 Food Safety Consortium - December 5 - 9, 2016 - Schaumburg, IL
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FoodSafetyTech

Volume 5 Issue No. 30

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability
 
Featured Articles

Food Safety Culture Club

Deirdre Schlunegger, STOP Foodborne IllnessWe Know The Why

By Deirdre Schlunegger,
STOP Foodborne Illness

Now let’s talk about how to create the culture.

Maria Fontanazza, Editor-in-ChiefNew Workers Means New Strategies

By Maria Fontanazza, Editor-in-Chief

When putting together training strategies, companies need to take into account employee demographics.

 

 

Patty Murray, Food Safety TechFSMA Hot Topic Among Chilean Food Companies

By Patty Murray, Food Safety Tech

Well established in Chile, producers of gourmet specialty food products want to learn more about selling their cured meats, olive oils, edible flowers, teas, preserves, desserts and snacks in the United States.

FST Soapbox

Randy Fields, Park City GroupSanitary Transportation Rule: Ignore at Your Own Peril

By Randy Fields, Park City Group

What suppliers, retailers and transportation companies need to know about rule’s impact and how technology can help.

In the Food Lab

Robin Stombler, Auburn Health StrategiesWhat Should Food Facilities Ask about Food Testing?

By Robin Stombler, Auburn Health Strategies

How the preventive controls final rule for human food incorporates lab testing.

 

More Articles »

 
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FSMA Preventive Controls Qualified Individual for Human Food FSPCA Training

FSMA Preventive Controls Qualified Individual for Human Food FSPCA Training

FDA-recognized course now offered

Are you ready for FSMA? You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual” and need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) or want to attend an FDA-recognized FSPCA course.

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FSMA Webisodes:  Learn more in just five minutesFSMA Webisodes: Learn more in just five minutes

Presented by Dr. Hilary Thesmar, VP FMI Food Safety Programs. Each webisode averages only five minutes and includes your FSMA to-do list. Choose from the following topics: Preventive Controls for Human and Animal Food, PCQI vs QI, FSVP, Produce Safety, Sanitary Transportation, or Food Defense.

Ready to automate your Compliance Management efforts? Contact us at ReposiTrak.com.

 

 

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