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FoodSafetyTech

Volume 5 Issue No. 21

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability
 
Featured Articles

North American Meat Institute Fires Back at Burger Report FindingsNorth American Meat Institute Fires Back at Burger Report Findings

By Food Safety Tech Staff

It’s bad science meets burgers, the institute said of the recently released report.

Food Safety Culture Club

Deirdre Schlunegger, STOP Foodborne IllnessChanges in Culture

By Deirdre Schlunegger,
STOP Foodborne Illness

Leadership programs help to give food safety professionals the tools necessary to create and maintain a culture of prevention.

Holly Mockus, Alchemy SystemsReady, Set, Train!
Sanitary Transport Rule Is Here

By Holly Mockus, Alchemy Systems

The rule goes into effect in just two weeks. Having a clear game plan in place will help companies prepare.

International Brotherhood of TeamstersSupplier Accountability Focus of Latest Protest Against Chipotle

By Food Safety Tech Staff

Union group demands that the restaurant chain address the health and safety violations of one of its suppliers.

 
 

Health Canada Approves GMO Salmon, Sparks More OutcryHealth Canada Approves GMO Salmon, Sparks More Outcry

By Food Safety Tech Staff

AquAdvantage Salmon deemed safe for human consumption in Canada.

Listeria Hot Topics

Listeria Workshop to Tackle Prevention, Detection and MitigationNext Week: Listeria Workshop to Tackle Prevention, Detection and Mitigation

By Food Safety Tech Staff

Learn how to integrate prevention and mitigation procedures into existing sanitation, operation and testing programs. Attend in-person or virtually.

Gina R. Nicholson-KramerSafe Food: A Product of a Clean Environment

By Gina R. Nicholson-Kramer

Most recently we have seen an increase in foodborne illness outbreaks from Listeria to Salmonella to Norovirus to E.coli, many of which are a result of post-lethal contamination of processed foods.

Video

The Increase in Listeria Recalls and What You Can Do About ItThe Increase in Listeria Recalls and What You Can Do About It

By Food Safety Tech Staff

It’s not about zero tolerance. It’s about finding the bacteria and getting it out of your facility.

 

More Articles »

 

2016 Food Safety Consortium - December 5 - 9, 2016 - Schaumburg, IL - Call for Abstracts

Sponsored Resources

SGSFSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD

COURSE DESCRIPTION

This course applies the “standard curriculum” recognized by the FDA. It meets FSMA’s Preventive Controls Qualified Individual Training requirements under the HARPC rule, and is taught by a certified Lead Instructor for the FSPCA Preventative Controls for Human Food Course, recognized by the Association of Food and drug Officials (AFDO).

July 13-15 Houston, TX , Aug. 22-24 LIVE VIRTUAL, August 23-25 Cincinnati, OH

IN-HOUSE TRAINING CLASSES — “Overview of FSMA for Food Industry” and
“Integrating FSMA to existing GFSI Program”

Find microbial food safety testing solution matching your needs

The My F&B Scout App gives access to EMD Millipore’s broad range of microbial food safety testing products and the possibility to create your individual brochure. Furthermore, you have access to educational tools like white papers, application notes, brochures and videos. Find all download possibilities for iOS, Android and a web version here.

Available as a free app for tablets and web version:

 

 

  

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