The final changes for FSMA rules were announced in August 2015. With the changes come an emphasis on prevention. Preventing food borne illnesses by reducing the presence of pathogens and by certifying the absence of allergens in foods are just two of the areas where companies will shift their focus. Join us for a half day workshop on managing an effective Allergen/Pathogen safety program.

A key element to FSMA compliance is implementing preventative control measures and maintaining a testing protocols. These measures put the emphasis on prevention, reducing risk and are supportive of your food safety quality management program. As a processor, it is critical to the success of your operation to implement a testing plan that is guaranteed to provide accurate, reliable results every time reduce costs, minimize risk and provide solutions that are simple to learn and implement. Romer Labs offers solutions that do exactly that.

Interested in learning more?
Romer Labs is partnering with D.L. Newslow & Associates, Inc. in February 2016 for a half day workshop focusing on risk management and testing solutions specifically for Allergen/Pathogen Management plans and its changing focus as a result of the new FSMA rules. The workshop, led by Romer Labs knowledge experts, is being held as part of an extensive HACCP training course and may be attended in conjunction with the week-long class or as a stand-alone.

What you will learn:

• Details on Romer Labs rapid response, easy to use, and cost-effective allergen and pathogen detection solutions.
• How to overcome challenges in setting up verification and validation studies
• Understanding test results and how to use them to manage your business effectively and to reduce the risk of costly recalls
• Understanding your supplier’s role within your effective PRP and HACCP Programs

For more information about Romer Labs visit www.romerlabs.com and to register to attend visit www.newslow.com/workshops