Join our webinar speakers as they tackle one of the leading causes of recalls – the presence of undeclared food allergens!

Companies splashed across the news as involved with such recalls suffer from decreased consumer confidence and loss of brand equity. To prevent allergen recalls and reduce risk of consumer illness or death, food manufacturers have a regulatory responsibility to conduct a hazard analysis on the potential of food allergens in their products.

Allergen control is best achieved by rigorous supplier verification activities, proper label review, and use of validated process change over sanitation procedures to properly clean equipment. Best practices dictate use of allergen testing of ingredients to verify supplier commitment to allergen control. Allergen change over during sanitation is best validated and verified by using allergen testing. Routine verification allergen testing provides data points that prove a FSMA-required allergen control plan is working.

This webinar will discuss the importance of allergen testing and will highlight resources that Eurofins provides to ensure that our customers receive the best available test results in the industry.

Our speakers for this webinar are Doug Marshall, Chief Science Officer at Eurofins Microbiology, and Aaron Huckabee, Director of Sales at Eurofins Technologies.