73% of food and beverage companies put themselves at risk by relying on outdated paper-based supplier quality management. Download the latest LNS Research Report to learn how your business can avoid this risk.
You’ll receive valuable and actionable advice on:
- • How to build a supply chain that adheres to additional Food Safety Modernization Act (FSMA) guidelines
- • Overcoming the barriers to improved operational excellence in food and beverage as business processes become more strategic
- • Developing and maintaining “one source of truth” for supplier information that is accessible enterprise-wide