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What Complying with FSMA’s Preventive Controls as a Small Business
When Nov 10 2017 1:00 PM - 2:00 PM (EST)

Presented By:

Shawn Stevens, ESQ.

Founder

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What is your company's main business?*
What is your role in your company?*
As a small business (fewer than 500 full-time employees) are you ready to comply with FSMA’s Preventive Controls for Human Food?*
Do you have an accurate list of all of your suppliers? (Even those with broker representation?)*
Can you access documents from two years ago….within 24 hours?*