What
Complying with FSMA’s Preventive Controls as a Small Business
When
Nov 10 2017 1:00 PM - 2:00 PM (EST)
Presented By:
Shawn Stevens, ESQ.
Founder
First Name
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Last Name
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Email Address
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Job Title
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Organization
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Phone Number
What is your company's main business?
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Food Retailer / Wholesaler
Food or Beverage Manufacturer / Supplier
Carrier
Other
What is your role in your company?
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Executive
Food Safety
Legal
Other Management Level
As a small business (fewer than 500 full-time employees) are you ready to comply with FSMA’s Preventive Controls for Human Food?
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Yes… absolutely
Not yet, but we’re getting there
I’m not sure, need help
Doesn't apply to me
Do you have an accurate list of all of your suppliers? (Even those with broker representation?)
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Yes! I know everyone and everything
Not yet, but I am close
No... I need help
Doesn't apply to me
Can you access documents from two years ago….within 24 hours?
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Yes, I can easily get my documents
I could, but it would be close
24 hours... No...
Doesn’t apply to me